A
reception glass of Champagne
A tower of Severn and Wye smoked salmon, salmon and mustard rillettes with micro rocket cress, sour cream, caviar and a focaccia croûte
"rhubarb's" house baked breads and unsalted butter
Roasted rack of Welsh lamb, rosemary and potato purée, honey glazed baby root vegetables, winter greens and vintage Madeira jus
"rhubarb's" cheeseboard with grapes, celery, oatcakes and wheat wafers
Chocolate opera
Orange chocolate sorbet
“rhubarb’s” Christmas petits fours to include: Christmas spiced cookies, mulled fruit jellies, glittered peppermints, chocolate whiskey fudge and champagne truffles
Vegetarian options only
available on advance notification