New Years Eve Parties and
Events in London and The UK
New Years
Eve Party at Bertorelli - Floral Street
Celebrate New Years Eve in the heart of
Covent Garden.
Bertorelli's Floral Street is a chic, bustling, modern Italian
Restaurant on the ground floor, with an informal cafe Bar
in the basement.
Mixing contemporary and traditional Italian cuisine, this
haven of gastronomy is a lively, bustling restaurant, with
an equally chic and modern caf bar.
One of the Bertorelli sites is the original restaurant founded
by the famous Bertorelli family over 90 years ago. Still
upholding the great tradition of the Italians' love for
the most exquisite foods and the finest of wines, this stylish
venue cannot be beaten.
What's Included:
*Glass of champagne on arrival
*3 course celebration menu
Time: 19:00 - 01:00
Group Size: 2-100 people
Dress Code:
Smart casual
Prices:
for 2007
£50.00 per sperson
New
Year's Eve Party Menu
PROSECCO E CROSTINO
Glass of Prosecco with cured salmon crostini topped with shaved fennel and vodka
ZUPPA DI SEDANO RAPA E PATATE
Creamy celeriac and potato soup topped with roasted wild mushrooms and truffled Chantilly cream
Or
INSALATA DI RAPE ROSSE, PERE E NOCI CON FORMAGGIO DI CAPRA
Finely sliced beetroot with diced pears, walnut and endive in a light lemon dressing topped with melted goats cheese
Or
CARPACCIO DI MANZO CON RUCOLA, CARCIOFI E PARMIGIANO
Thinly sliced carpaccio of Aberdeen Angus beef with artichokes, rocket and Parmesan
Or
PANCIOTTI CON CAPESANTE E GAMBERI CON UN LEGGERO MINESTRONE
Fine egg pasta parcels filled with scallops and chopped shrimps served in a light minestrone broth
PETTO D’ANATRA ARROSTO CON CAVELO NERO AL MIELE TARTUFATO
Roasted breast of duck served with cavelo nero, honey roasted truffle parsnips and morello cherry jus
Or
BRANZINO AL FORNO ALLE VONGOLE E SALSA D’AGLIO DOLCE
Baked sea bass served with clams, roasted garlic and parsley salsa on a bed of
sautéed Swiss chard
Or
MEDAGLIONI DI MANZO AI FUNGHI DI BOSCO E SPINACI
Pan fried beef medallions with sautéed wild mushrooms, spinach, fondant potato and Barollo wine jus
Or
RISOTTO ALLA ZUCCA E AMARETTI
Pumpkin and amaretti biscuits risotto with pine nuts, sultana and parmesan
PANNA COTTA AL LIMONCELLO E SALSA DI LAMPONE
Traditional Italian vanilla cream finished with lemon liqueur and
served with red berries and raspberry coulis
Or
FONDENTE AL CIOCCOLATO CON PANNA MONTATA E COMPOSTA DI CILIEGE
Hot chocolate fondant with praline whipped cream and cherry compote
Or
TIRAMISU
A classic Italian dessert with mascarpone cheese, coffee liqueur and
light sponge, dusted with chocolate
Or
SELEZIONE DI FORMAGGIO
Selection of Italian cheeses with walnut bread and saffron poached pears
Coffee and chocolates
Add on options
It is often cheaper to stay in a hotel over
Christmas and New Years Eve, than it is to get home. Please
contact us for
special Christmas rates on all our Hotels.
