Wild mushroom and garden herb soup finished with Fine Sherry
Fillet steak, château potatoes, wild mushroom,
Truffle and Madeira sauce
Or
Salmon suprême filled with Langoustine mousse,
with fragrant Thai rice and stuffed courgette Towers
Or
Open asparagus and sundried tomato lasagne,
red pepper sauce, Rocket and Balsamic salad
Chocolate and Dark Rum fondant, Home-made
Vanilla Ice Cream
Or
Brie de meaux, mature cheddar and stilton
with oatcakes, celery, grapes and fruit chutney
Freshly brewed coffee and hand-made chocolates
