Baked goats cheese, sun-blushed tomato and basil parcel with spinach butter sauce
Or
Pan fried chicken breast filled with haggis, whisky sauce, rösti potato and Béarnaise glazed artichoke
Or
Fillet steak, château potatoes, wild mushroom, truffle and Madeira sauce
Or
Salmon Suprême filled with langoustine mousse, with fragrant Thai rice and stuffed courgette towers
Or
Open asparagus and morel lasagne, red pepper sauce with rocket and balsamic salad
Strawberry and mango tartlet, basil sabayon
Or
Chocolate and dark rum fondant, home-made vanilla ice cream
Or
Brie de meaux, mature cheddar and stilton with oatcakes, celery, grapes and fruit chutney
Or
Raspberry and ginger crème brûlée, tuile biscuit
Freshly brewed coffee and chocolates
