Pan fried chicken breast, whisky sauce, rösti potato
Or
Fillet steak, château potatoes, wild mushroom,
Truffle and Madeira sauce
Or
Salmon suprême with Langoustines,
with fragrant Thai rice and stuffed courgette Towers,
white wine and dill sauce
Or
Open asparagus and sundried tomato lasagne,
red pepper sauce, Rocket and Balsamic salad
Strawberry and mango tartlet, basil sabayon
Or
Chocolate and dark rum fondant, home-made vanilla ice cream
Or
Brie de meaux, mature cheddar and stilton with oatcakes, celery, grapes and fruit chutney
Or
Raspberry and ginger crème brulee, Tuile biscuit
Freshly brewed coffee and handmade chocolates
