New Years Eve Parties and
Events in London and The UK
Chez Grard
Victoria - New Year's Eve Dinner and Dance Party
Chez Gerard Victoria are hosting a fantastic Dinner Dance
this New Year's Eve for 95.00 per person to include a 4
course meal with a glass of champagne and canapes on arrival
and half a bottle of wine, including cover and service charge!
The dinner dance evening is being hosted in the Chez Gerard
Victoria , Thistle Hotel, Buckingham Palace Road, Victoria
SW1 from 8pm.
What's Included:
*Glass of champagne on arrival with a selection
of canapes
*Formal Dinner and Dancing
*Four course meal
*½ bottle Bourgogne Chardonnay 2003 or Chateau Montcabrier 2001 per person
*Cover and service charge
Location:
Thistle Hotel
101 Buckingham Palace Road,
Victoria, London SW1W 0SJ
Timings: 20.00 hrs Arrival
02.00 hrs Carriages
Dress Code:
Smart/casual dress is required. No jeans or trainers.
Prices: for 2007 Dinner Dance
£95.00 per person
New
Year's Eve Party Menu
Glass
of champagne with selection
of canapes
½ bottle Bourgogne
Chardonnay 2003 or Chateau
Montcabrier 2001 per person.
Bisque de crabe
Crab bisque with cognac and
crme frache
Or
Terrine de foie gras, compote
de raisin sec et oignon, brioche
Terrine of foie gras with
red onion and raisin marmalade
and toasted brioche
Or
Tian d’écrivesses à l’avocat
Crayfish tian with avocado
and tomato
Or
Aumonière de fromage de chèvre au miel de thym
Mild goat's cheese wrapped
in crispy filo pastry with
thyme and honey
Filet de boeuf, sauce cognac
au champignons sauvages, pommes
frites
Fillet of beef with wild mushroom
and cognac sauce served with
pommes frites
Or
Filet de turbot rôti,
l’ail confit, poireaux
braises, pommes purée
a l’huile de truffe
Roasted fillet of turbot with
confit of garlic, braised
leeks and truffle mash
Or
Magret de canard rôti,
compote de pomme et canelle,
sauce Armagnac et pommes sautées
Roasted fillet of duck breast
with prune and armagnac sauce,
apple and cinnamon compote
and sautéed potatoes
Or
Millefeuille aux legumes fins,
beurre de tomate, haricots
verts et pommes aux choix
Fine vegetable millfeuille
with cherry tomato butter,
haricots verts and choice
of potatoes
Selèction de fromages,
gelée de coing
Selection of cheeses with
quince jelly and French bread
Or
Sorbet de Champagne rosé,
sablé au chocolat
Rosé Champagne sorbet
with chocolate sable
Or
Bombe glacée au chocolat, chantilly au café
Frozen chocolate bomb with toasted nuts, coffee cream
Or
Tarte aux poires et amandes, crème fraîche
French pear and almond tart with crème fraîche
Coffee and Chocolates
Add on options
It is often cheaper to stay in a hotel over
Christmas and New Years Eve, than it is to get home. Please
contact us for
special Christmas rates on all our Hotels.
