New Year's Eve Party Menu

TERRINE DE FOIE GRAS, TOAST DE BRIOCHE ET RAISINS AU COGNAC
Foie gras terrine with warm brioche toast and grapes soaked in brandy
Or
SAUMON FUME, CRABE ET AVOCAT, SALADE DE CONCOMBRE A L’ANETH
Smoked salmon parcels filled with crab and avocado on a pickled cucumber and dill salad
Or
CHAMPIGNON GRILLE AU FROMAGE DE CHEVRE, SALADE VERTE AUX PIGNONS DE PIN
Grilled field mushroom baked with goat’s cheese and tomato on a mixed salad with pine nut dressing



PAVE DE BOEUF POELE AUX ECHALOTES ROTIES, CREME DE MORILLES
Pan fried rib-eye steak with roasted shallots and a creamy morel mushroom sauce, served with pommes frites
Or
FILET DE LOUP GRILLE, POMME MOUSSELINE AU POIREAUX, SAUCE CHAMPAGNE
Grilled fillet of sea bass on creamy leek mashed potato with a champagne sauce, served with green beans
Or
CROUSTILLANT DE LEGUMES, FROMAGE FRAIS AU PAPRIKA
Roasted winter vegetables baked in flaky pastry served with roasted peppers and smoked paprika fromage frais. Served with new potatoes
Or
SUPREME DE VOLAILLE FARCI AU JAMBON
Chicken suprème filled with smoked ham and cheese, grilled mushrooms, baked and served with a white wine cream sauce on a bed of spinach




CREME BRULEE
Creamy egg and vanilla custard with a caramelised sugar crust
Or
TIRAMISU
Coffee, cream and mascarpone cheese layered with liqueur soaked sponge and dusted with cocoa
Or
TARTE AU CITRON
Lemon tart with crème fraîche and blackcurrant purée
Or
ASSIETTE DE FROMAGES
Roquefort, goat’s cheese and Comte with baguette or biscuits



CAFE ET CHOCOLAT
Filter coffee and chocolate