Starters

Smoked Salmon and Lobster Salad
garnished with giant Mediterranean prawns
Or
Fresh Paw Paw filled with Fruits and Berries
finished with a light lemon sorbet
Or
Oak Smoked Duck
with a sprig of continental leaves served with an onion marmalade



Main Courses

Fillet of Beef
set on a roasted shallot and oyster mushroom sauce
Or
Fillets of Lemon Sole Stuffed with Crab and Asparagus
set on dill and white wine cream sauce
Or
Puff Pastry Pillow
filled with char grilled peppers and courgettes resting on a spicy tomato coulis

All Main Courses are Served with Vegetables and Potatoes



Desserts

Caramel Parfait
served with whipped Chantilly cream and butterscotch sauce
Or
Meringue Tower
layered with fresh cream and raspberries set on a raspberry and vodka puree
Or
Pear and Amaretto Crumble
freshly baked served with praline ice cream



Fresh filter Coffee with Petit Fours and Truffles