Welcome
drink of Champagne on arrival
Tiger Prawns encased in Smoked Salmon
with home-made honey, mustard and
dill mayonnaise
Wholemeal bread and butter
Chef's home-made soup
Roast cannon of Welsh lamb with a rosemary & redcurrant demi-glaze
(the vegetarian alternative, slow-baked butternut squash filled with black truffle & asparagus risotto, must be pre-booked )
Fresh seasonal vegetables
Chteau potatoes
Passion fruit creme brule tartlet with Tuile biscuit and a puree of cassis and mango
Coffee, Mints and Petit Fours
Glass of Champagne at midnight
Cash bar open throughout
the cruise