Champagne and Blackberry sorbet
Medallions of Fillet Beef with an Oyster Mushroom and Por t Jus
Or
Spinach, Red Onion and Goat’s Cheese Tar t with a Herb Sauce
Meringue Swan filled with a Champagne syllabub and blue Curacao Coulis
Old Swan Hotel Cheese platter with a home made fig Chutney
Freshly Brewed Coffee or Tea with Harrogate Fudge