Roasted rib of beef with Yorkshire puddings
and red wine jus
Or
Honey-roasted gammon with a course-grain mustard sauce
Or
Supreme of chicken with a tarragon and mushroom cream
Or
Filet of red mullet with oriental vegetables
and black bean sauce
Or
Pumpkin and courgette risotto with a pepper salsa (v)
All served with a selection of seasonal vegetables
and potatoes
Dark chocolate cup with an orange mousse
and ginger shortbread
Or
Raspberry and vanilla cheesecake with crème anglaise
Or
Fresh fruit salad with a mango coulis
A platter of cheeses, celery, grapes and biscuits
Freshly brewed coffee and chocolates
