Roast sirloin of beef with Yorkshire pudding and red wine sauce
Or
Chargrilled lamb steak with minted cous cous and a Rosemary jus
Or
Cornfed chicken supreme with a wild mushroom and Madeira cream
Or
Fillet of salmon with a crab, chive and lemon sauce
Or
Feta and vegetable parcels with a tomato, garlic and basil sauce (v)
All served with a selection of seasonal vegetables and potatoes
A wide selection of delicious desserts
Or
Cheese and biscuits
Freshly brewed coffee and chocolates