Cream of woodland mushroom and chestnut soup (v)
Roasted fillet of salmon with champ potatoes
and white wine sauce
Medallions of beef with roast vegetables, oyster
mushrooms, shallots and rich red wine sauce
Or
Roasted Gressingham duck breast with green
peppercorn sauce and dauphinoise potatoes
Or
Rich red onion tart tatin with balsamic dressing (v)
Glazed lemon tart with raspberry sauce
Or
Trio of chocolate desserts
Or
Selection of cheeses and biscuits