New Year's Eve Party Menu

Veloute of cauliflower soup with white truffle oil (v)



Terrine of salmon, crayfish and asparagus on baby leaves with a lemon dressing

Apple sorbet with a mint syrup (v)

Stilton crusted fillet of beef served with fondant potato, french bean parcel and a port red wine sauce
Or
Pan-fried sea bass with saffron mash served with a medley of fresh asparagus and green beans
Or
Wild mushroom risotto with dressed rocket and herb oil (v)



Dark chocolate torte, chocolate sauce and fresh raspberries



Cheddar and stilton plate with roasted pear and a celery and watercress salad



Coffee and Petit Four