Canapés
Champagne Bruno Paillard, Premiere Cuvée Rosé, Brut NV
Confit Organic Chicken and Foie Gras Terrine,
Pickled Mushrooms, Brioche
Gewurztraminer, Caves Jean Baltenweck, Organic, 2005,
Alsace
Loch Tarbert Scallops, Truffled Cauliflower Cream,
Granny Smith
Benefizium Porer Pinot Grigio, Alois Lageder, Alto Adige,
2006
Breast of Partridge in Pastry, Truffle Oil Mash,
Morels
Pommard, Domaine Vincent Girardin, "En Truffiere",
Burgundy, 2004
A Plate Chocolate
Glenguin "The Sticky" Botryised Semillon, Hunter Valley,
2006
Scottish and French Cheeses, Quince Paste, Date
Digestives
D'Arenberg Vintage Fortified Shiraz 2004
Coffee and Petit Fours
