New Years Eve Parties and
Events in London and The UK
New Years Eve Dinner at Selfridge - Thistle Hotel - London
SOLD OUT
Enter the New Year with a feast of past times.
The Selfridge welcomes you as our guests to our Dickensian Feast where our engaging 'Burlesque' dancers will keep you entertained whilst you enjoy a delicious four course dinner in our Victorian ballroom.
Timings: 00:00 A glass of Champagne 02:00 Bar closes
Prices: for 2007
£59.00 per person
Upgraded: • Upgrade your wine package from a half bottle to a full bottle of our recommended wine during dinner for £6 per person.
• Boozy buckets (10 bottles of beer and / or alcopops) on the table at £28 per bucket - saving £6.45
Accommodation. Fantastic bedroom rate when you book your party with us
From £110.00 bed and breakfast per room
(Subject to availability, inclusive of VAT)
What's
Included *Herald welcome with mulled wine reception and complimentary canapés
*Four course Christmas dinner menu with coffee and mince pies, served in our luxurious ballroom
*Half a bottle of our recommended wine per person
*Christmas crackers, novelties and Victorian style theming
*Joker and magician act with audience interaction
*Burlesque' dance show featuring engaging 19th century style dancers during dinner followed by a Victorian dance competition
*Professional 'Burlesque' dance classes by our very own dance instructor
*Disco playing your favourite dance hits after dinner
*A glass of champagne at midnight
Location Orchard Street,
Central London, W1H 6JS
Car Park: NCP car parking is available nearby at an additional charge
Nearest Tube: Marble Arch, Bond Street and Oxford Circus
Nearest Mainline Station: Kings Cross, Paddington and Euston
Dress Code
Smart Casual (no jeans or trainers)
Special Note
Please indicate the number of vegetarian options and dietary requirements at the time of booking.
All pictures are for illustration purposes
only and do not necessarily represent the event.
New
Year's Eve Party Menu
Starters
Smoked salmon and prawn timbale served with citrus dressed leaves
Second Course
Lemon sorbet on champagne soaked forest fruits
Main Courses
Whole roasted poussin filled with chestnut stuffing, glazed in honey and mustard
(served with château potatoes and seasonal vegetables)
Or
Wild mushroom ravioli in a pesto cream sauce
(V)
Desserts
Flamed Christmas pudding with a warm brandy sauce
Or
Fresh fruit platter with raspberry coulis
(V)
Freshly
Coffee, tea and mince pies
Add on options
It is often cheaper to stay in a hotel in London
over Christmas and New Years Eve, than it is to get home. Please
contact us for
special Christmas rates on all our London Hotels.
