Butternut Squash & Sweet Potato Broth
Served with a flaked Garlic Crust
Smoked Haddock & Salmon Timbale with
Lemon Dill & Balsamic Dressing
Or
Plum Tomato, Roasted Vegetable & Mozzarella
Timbale with Lemon Dill & Balsamic Dressing (V)
Roasted Fillet of Beef served on Crushed New Potatoes Infused with
Fresh Horseradish,
with Honey & Thyme Roasted Vegetables & Port Wine Jus
Or
Wild Mushroom, Shallots & Baby Spinach
Filo Parcel with Mustard & Tomato Sauce
Bitter Chocolate & Orange Cheesecake on a Flapjack Crumb
with burnt Orange Coulis
Champagne
at midnight
Special dietary requirements can be catered for but must be arranged before
the night.
